02/16/2025: Update. I should have mentioned previously, but this is the soupiest of all the sauces I've tried so far. Meat and onions are definitely visible. Anyway, I've got another jar of this. I am not sure if they changed the recipe a bit or what (I doubt it since they've been around since 1963), but there's an updated list of ingredients on the jar.. maybe due to regulations on what must be labeled? I guess this gives away part of the mystery of what's in it. See below.
Ingredients: ground beef, water, onions, lard (BHT & BHA for flavor), sodium acid sulfate, spices & other natural flavors, chili powder, curry powder, xanthan gum.
Originally reviewed on 04/20/2016: Out of all the meat sauces I've tried, this one is definitely the weirdest. At first it seems kind of dull and flavorless. You can really taste the meat, but it's not salty, it's bitter, and doesn't have a lot of the flavor profile I normally associate with a meat sauce. It does have a strong flavor of something like cloves or allspice, but a lot more of that than I normally taste in a meat sauce. As you keep eating it gets spicier.
Originally reviewed on 04/20/2016: Out of all the meat sauces I've tried, this one is definitely the weirdest. At first it seems kind of dull and flavorless. You can really taste the meat, but it's not salty, it's bitter, and doesn't have a lot of the flavor profile I normally associate with a meat sauce. It does have a strong flavor of something like cloves or allspice, but a lot more of that than I normally taste in a meat sauce. As you keep eating it gets spicier.
Mustard complements the sauce nicely, but the funky flavor still comes through. The flavor definitely grew on me.
Ingredients: Ground beef, water, onions, lard, sodium acid sulfate, spices, xanthan gum.
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