Kelly's Hot Dog Chili Sauce

 

No review yet.

Mountain Mama's Mustard Slaw Dressing

 

No review yet.

Ingredients: honey, mayonnaise (soybean oil, egg yolk, water, vinegar, high fructose corn syrup, corn syrup, salt, mustard, flour, calcium disodium, edta), cider vinegar, sugar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), horseradish (horseradish root, distilled vinegar, salt,), spices, salt, sodium benzoate

Mountain Mama's Hot Dog Chili Sauce

 

No review yet.

Ingredients: ketchup (tomato concentrate, sugar, distilled vinegar, salt, less then 2% of: (onion powder, spice, natural flavors), water, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), hot sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor, garlic powder), brown sugar, hickory liquid smoke, chili powder, garlic powder, worcestershire sauce powder (dextrose, salt, sugar, spices, garlic, citric acid, spice extractives and silicon dioxide [less than 2% to prevent caking]), onion powder, salt, vinegar, spices, cayenne pepper.

National Coney Island Chili Sauce

No review yet.

I've updated this one because it appears they sell it in cans now. Previously it was frozen.

Walter's Mustard

 

Walter's Hot Dogs has been in Mamaroneck, New York since 1919 serving up their exclusive blend of beef, pork, and veal dogs along with signature mustard.. a blend of mustard seeds, relish, and spices. Served out of a Chinese Pagoda looking building with a copper roof.

I'm glad they sell stuff online now.. you can get their mustard from their website (as well as shirts and other stuff) and their hot dogs from Gold Belly. I don't quite know how to write a review on mustard, but it is some darn good mustard. The hot dogs are fantastic. Split down the middle so it get more of that meat surface to get grilled. I'd order like 30 hot dogs at a time, because some would get eaten on the ride home, and the rest would be good for a few days in the fridge since it was a long drive from New Jersey.

I will say that the mustard and hot dogs rank up there are some of my all-time favorites.

Feeburger's Meat Hot sauce

 

I was excited to try this one for awhile. I used to talk with someone who made and had co-packed for sale one of the best Rochester Plate Sauces (shout out Jim and Hot Top Foods) I've ever had. So I've known about Feeburgers since 2017 or so. I just wasn't sure if they sold it in jars, nor did I know any websites selling it, as I don't live anywhere near upstate New York.

The jar is definitely accurate.. you can tell there's a good amount of beef in it from the texture, and it's not too hot, not too not. Just as the jar says. I think everything balances out perfectly. You taste tomato ketchup, you taste hot sauce, but neither flavor is overpowering the other. It's got a great tangy flavor and it's something I'd come back for over and over.

Ingredients: ground beef, ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), water, sodium acid sulfate, yellow mustard (distilled vinegar, water, no. 1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, and garlic powder), garlic salt, onion powder, garlic powder, white pepper, cayenne pepper.

Zweigle's Hot Dog Sauce

"I" before "E" except after "C". Nope. I haven't read the list of ingredients yet but this just tastes like a classic New York pushcart onion sauce. 

Tony's Newburgh Lunch Texas Sauce

This one has no ingredient list (or expiration date) on the jar. So for my comments I'm just going on what I think.

This one is kind of gelatinous in texture. Could that be beans mashed up? Is it unflavored gelatin? I don't totally like the mouth feel of this one. 

I assume there's meat in there. Lots of tomato, but not a lot of meat. Kind of soupy. Tastes like tomato and black pepper to me. Doesn't really have any other defining flavors. It's not even salty.

Not the worst I've had, but also not the best. It's not something I'm interested in buying again.

Because there's no date on the jar, I have to wonder what the turnaround is on their sauces.

Frank's Sassy Meat Sauce

 

Sassy describes something as lively or bold. I would say that's accurate, however, the only thing bold I really taste is cloves. It's got a hotter heat than a bunch of the other sauces I've tasted (my nose is running), but I think there's way too much clove flavor. Cloves are one of those spices you need to be careful when scaling up a recipe. Good sauce, I just wish it was more balanced in it's flavor.

Ingredients: ground beef, water, cayenne pepper, salt, chili powder, sodium acid sulfate, paprika, black pepper, cinnamon, ground cloves.

Chef James' Bourbon Meat Sauce

 

Delicious. This would be one of the sauces I re-order. Spicy, not super spicy, and a good sweetness to it. It does leave some heat lingering on you tongue the more you eat. Well balanced.. no one flavor in the sauce overpowers the other. Just the right amount of ketchupy goodness, the cayenne isn't too vinegary, everything just works together well. Some sauces only taste good when warmed up, this one tastes good cold also. I know from experience. I was lazy once and just poured some in a container to try on potato chips.

Ingredients: water, ground beef, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, cane sugar, salt, onion powder, spice, natural flavoring), cayenne pepper sauce (aged cayenne red peppers, vinegar, salt, garlic), molasses, mustard (distilled vinegar, mustard seed, salt, turmeric, spices), sodium acid sulfate, cayenne pepper, chili powder, beef base (oven roasted beef with natural juices, salt, hydrolyzed soy protein, onion powder, disodium inosinate, disodium guanylate), sugar, paprika, cumin, granulated garlic, granulated onion, black pepper, bourbon.

Bayou Marine Cajun Chili Mix

 

No review yet.

Ingredients: chili powder (spices, salt, garlic powder and silicon dioxide), chili pepper, salt, dehydrated onion, dehydrated garlic, sweet smoked paprika, sugar, dextrose, granulated garlic, monosodium glutamate, ground mustard, dehydrated red and green bell pepper, granulated onion, spices.

A Bowl of Red Chili Mix

 

No review yet.

Ingredients: chili peppers, comino, garlic powder, salt, oregano, spices and seasonings.

SuckleBusters Texas Chili Seasoning

 

No review yet.

Ingredients: chile pepper, black pepper, cayenne pepper, cumin, garlic, spices, salt, silica.

SuckleBusters Competition Style Chili

No review yet.

 Ingredients: chile peppers, black peppers, cumin, garlic, spices, salt, silica.

SuckleBusters Ghost pepper Chili

 

No review yet.

Ingredients: ghost chile pepper, black pepper, cayenne pepper, cumin, garlic, spices, salt, silica.

No review yet.

 Ingredients: chili pepper, paprika, spices, salt, garlic, modified food starch.

Flavor & Fire Badass Chili Mix

 

No review yet.

Ingredients: chile pepper powders, chili powder, spices, rice flour, salt, garlic powder, granulated garlic.

 

Flour City Empanadas Meat Hot Sauce

 

I previously mentioned a sauce (I forget which one) that had some unique ingredients, but I think this one takes the title. Some of the ingredients I find unique would be banana peppers, teriyaki, soda and sesame seeds. The only sauce on the market with caffeine? Some of the flavors inside remind me of Don's Original, but less funky.. in fact well balanced. Hats off to whoever scaled this recipe up for production... not sure if it was Flour City or Craft Cannery. It's spicy, but not overly, just the right amount of salt as well. The slight heat builds as you eat it. It's got some tang going on from vinegar and banana peppers. My friend says he can really taste banana peppers. I don't think I'd recognize them unless I read the ingredients. I had this on mini burgers earlier today for lunch and now I'm having it on fries. If having the sauce twice in the same day says anything, it says I like it a lot.

Ingredients: ground beef, onion, banana pepper, water, carbonated soft drink (carbonated water, high fructose corn syrup, caramel color, sugar, phosphoric acid, caffeine, citric acid & natural flavor), soybean oil, sesame seed, cayenne pepper sauce (aged red cayenne pepper, distilled vinegar, water, salt & garlic powder), apple cider vinegar, salt, sugar, teriyaki sauce (soy sauce(water, soybeans, wheat, salt), wine, sugar, water, salt, vinegar, sodium benzoate, onion powder, natural flavors, succinic acid, garlic powder), garlic, gluten-free soy sauce(water, soybeans, salt, alcohol), cayenne pepper, chili powder (chili pepper, cumin, oregano, salt, garlic powder, spices), beef base (oven roasted beef with natural juices, salt, hydrolyzed soy protein, maltodextrin, sugar, coin oil, natural flavoring, whey powder, rice flour, onion powder, disodium inosinate & disodium guanylate), cumin, coriander, sodium acid sulfate.

Highly recommend this company to order all your Rochester, New York Garbage Plate Meat Hot Sauces. They ship quick, packed well, and at a reasonable price. They carry every brand available and actively seek out new brands to put in their store. At the time of writing they have 16 different sauces in their store and more coming. In addition to meat hot sauce (my blog topic) they also carry oils, vinegars, spices, hot sauce, honey, and other condiments.

Flower City Flavor Company