I tried their Rochester Meat Sauce first. This one is milder and less tangy. It's also darker in color, thicker and less oily. This one is closer to a traditional chili sauce. There's no stuff like allspice, cinnamon, or cloves in here, but does contain worcestershire that the other one does not. I like this one better, but it could use a little more heat.
Ingredients: ground beef, tomato sauce (tomato puree (water, tomato paste from vine-ripened tomatoes, water, less than 2% of onion powder, garlic powder, citric acid, dehydrated bell pepper, natural flavors), onion, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovy, natural flavor, tamarind extract, soy lecithin), chili powder (chili pepper, cumin, oregano, salt, garlic powder), mustard (distilled vinegar, mustard seed, salt, turmeric, spices), sodium acid sulfate, water, cumin, salt, celery salt, garlic powder.