Friday, April 18, 2025

Frank's Sassy Meat Sauce

 

Sassy describes something as lively or bold. I would say that's accurate, however, the only thing bold I really taste is cloves. It's got a hotter heat than a bunch of the other sauces I've tasted (my nose is running), but I think there's way too much clove flavor. Cloves are one of those spices you need to be careful when scaling up a recipe. Good sauce, I just wish it was more balanced in it's flavor.

Ingredients: ground beef, water, cayenne pepper, salt, chili powder, sodium acid sulfate, paprika, black pepper, cinnamon, ground cloves.

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