Coach Tony used to produce his own meat sauce and eventually started Permac Enterprises, which produced the sauce and products for other small businesses. In 2020 the company was purchased and renamed Craft Cannery. They moved to a new 5,000 square foot facility. In additional to manufacturing their own line of marinara sauces, they still continue to manufacture meat based sauces for other companies. I believe this is Craft Cannery's own version of a meat hot sauce.
Interesting that the label has a linen texture. Maybe they're trying to give it a more elevated classy feel. The sauce itself is a thinner, oily consistency. It's flavor profile is beef and lots of tomato, on the sweet side and barely any heat despite the label saying spicy on it. A slight sweet tang to it. I like it, but I'd like it even better with more cayenne.
Interesting that the label has a linen texture. Maybe they're trying to give it a more elevated classy feel. The sauce itself is a thinner, oily consistency. It's flavor profile is beef and lots of tomato, on the sweet side and barely any heat despite the label saying spicy on it. A slight sweet tang to it. I like it, but I'd like it even better with more cayenne.
Ingredients: ground beef, water, onion, cayenne pepper sauce (aged cayenne peppers, vinegar, salt, natural flavor, garlic), tomato paste, sugar, soybean oil, salt, sodium acid sulfate, chili powder (chili peppers, spices, salt, less than 2% silicon dioxide to prevent caking), paprika, black pepper, cinnamon, allspice, cloves, xanthan gum, cayenne pepper.
PS - Shout out to Flower City Flavor where I purchased the sauce. It arrived super quick and well packaged.
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