Just add water, meat, and oil. I skipped the oil.
Good flavor, not salty at all. I was afraid of the celery salt, but it's not overpowering. I think the celery salt is throwing off some mustardy vibes. Some bites I taste it, other bites tomato or chili powder other bites. The only thing lacking is spicy heat. A little cayenne pepper would have been nice. I normally like things spicier, but I'd definitely eat this again.
Ingredients: Water, spices, tomato paste, vinegar, kosher salt, celery salt, garlic powder.
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